When we added this dish to our menu, we wanted to highlight the great importance that grilled beef dishes also have in Italian gastronomy. Our Tagliata is a top quality entrecote (250 to 300 grams), cooked on a refractory clay plate, carved and served with three different combinations of the client's choice (flake salt, extra virgin olive oil and rosemary / arugula and parmigiano / mushrooms, black truffle cream and oregano). We serve it to the point, unless the client indicates another cooking, it is even possible to cook it a little more in the refractory stone that retains the heat for a long time.