ABOUT US

SO FAR AND SO CLOSE

A little over a thousand kilometers separate us from Italy, but centuries of history and our proximity to the Mediterranean Sea make our hallmarks very similar. An Italian finds in Spain and a Spaniard in Italy a familiarity that goes far beyond language. The same happens with gastronomy. Marinetta Mia was born in 2010 and since then we have tried to stay faithful to classic Italian recipes, trying to make them with fresh and top quality products from a wide network of both Italian and Spanish producers. We care not only that it is good but also that it is natural and healthy.

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SOURDOUGH

Our natural yeast was born in the restaurant in 2012 by spontaneous fermentation

Since then, feeding it every day, we have witnessed its evolution. It is strong, it resists adversity, but when it comes to obtaining an optimal result, the key is balance. It requires dedication, observation and also a lot of hygiene. Every day a little more complex and at the same time with more character, with it we ferment our pizzas and focaccias.

Of everything we make in Marinetta Mia, without a doubt, we put the greatest dedication to our dough for Pizzas, Focaccias and Crunch: we have invested many hours of work and study in it. For us, it should not be limited to being just a texture, no matter how pleasant it may be, but it must provide flavor and at the same time be digestible and nutritious.

The flavour, fibre and nutrients are obtained from the flour we have chosen, a semi-wholemeal flour made from durum wheat which, thanks to the milling process with natural stone millstones, preserves the germ and bran of the cereal and preserves its natural state in terms of mineral, vitamin and nutrient content. Long fermentation with natural sourdough improves the flavour and makes it lighter and more digestible.
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THE CLASSICS

SICILIAN OLIVES

The olives of the Nocellara variety from the Belize Valley, also known as “Castelvetrano olives” are the most famous in Sicily. Delicious for their sweet and natural flavor, they are also highly appreciated for the production of high quality olive oil.

LA PIZZA

Thin, crisp and rectangular in shape. This is our pizza: yes, we make the pizza we like, a pizza inspired by the Roman tradition. All are baked with tomato and fiordilatte mozzarella and topped with oregano. If you want it without any of these three ingredients, you just have to tell us. We have nineteen different combinations, but, of course, you can add or remove the ingredients you want.

LA FOCACCIA

Thicker, slightly crunchy on the outside and tender on the inside, we recommend focaccia to all who enjoy the taste of the good bread.

CRUNCH

Our latest creation is a highly hydrated dough, similar to ciabatta. Very crispy and light, it is served as a focaccia or a stuffed sandwich. The crunch is ideal for sharing and also works as a single dish.

EGGPLANT SICILIAN CAPONATA

Caponata is a classic stew of Sicilian cuisine. Its etymology may come from the word capone, the name by which llampuga is called in some areas of Sicily, a fish that was served seasoned with a bittersweet sauce. The people, unable to afford to buy this fish, replaced it with the more accessible eggplant. The bittersweet taste due to the contrast between vinegar and sugar characterizes the taste of caponata. It is a dish that we prepare at Marinetta Mia from day one.

SEASONAL VEGETABLE LASAGNA

Seven sheets of egg pasta make up our homemade lasagna stuffed with vegetables, chosen according to the time of year. With cauliflower and artichokes in winter; carrot and asparagus in spring; eggplant, tomato and pesto in the summer, and mushrooms and spinach in the fall. A classic of our kitchen that accompanies us from the beginning.

FIOCCHI FILLED WITH PEAR&CHEESE WITH GORGONZOLA SAUCE AND AMARETTI

The fiocchi are fresh egg pasta bags filled with pear pieces and three Italian cheeses (Grana padano, Taleggio and Robiola) that we serve with a Gorgonzola cheese cream made at the moment with pieces of Amaretti. Amaretti, present throughout Italy, are sweet cookies with a bitter almond flavor (like Amaretto liqueur). The contrasts between the sweetness of the pear and the biscuit, the strong and slightly salty flavor of the blue cheese sauce and the bitter touch of the Amaretti make this a round dish that our customers have not wanted to give up for ten years.

BEEF TAGLIATA

When we added this dish to our menu, we wanted to highlight the great importance that grilled beef dishes also have in Italian gastronomy. Our Tagliata is a top quality entrecote (250 to 300 grams), cooked on a refractory clay plate, carved and served with three different combinations of the client's choice (flake salt, extra virgin olive oil and rosemary / arugula and parmigiano / mushrooms, black truffle cream and oregano). We serve it to the point, unless the client indicates another cooking, it is even possible to cook it a little more in the refractory stone that retains the heat for a long time.

TIRAMISÙ

Nobody agrees as to the region of origin, but it is without a doubt the most famous dessert in Italy. At Marinetta Mia we make it from day one following the original recipe, which is also the simplest: eggs, mascarpone, sugar, savoiardi cookies, coffee and a little cocoa powder just before serving. Finishing a meal with our Tiramisù and a good espresso is an unforgettable experience.

SICILIAN CANNOLO AL PISTACCHIO

You will find it in any pastry shop in Sicily and, together with the Cassata cake, it represents the influence that Arab gastronomy had on the island, with that passion for intensely sweet flavors. From the word "canna" comes the name of cannolo, whose dough was formerly rolled around a piece of cane (currently it is made with metal molds) and fried with it. It is filled with very sweet sheep ricotta and decorated to the taste of the pastry chef, usually with candied fruit, pistachio or chocolate.

MENU

VAT INCLUDED

ANTIPASTI

  • Sicilian olives4 €
  • Eggplant sicilian caponata6 €
  • Mixed salad10 €

    with semi-dry tomatoes, broad beans and speck.

  • Burrata 12 €

    with pear and grilled artichoke.

  • Fried zucchini flowers with pumpkin cream9 €
  • Chicken breast&rosmary croquettes2 €/und
  • Sicilian style spicy squid12 €
  • Baked provolone9 €

    with tomato, black olives, capers and origan.

LA FOCACCIA_NATURAL YEAST

  • SPECK10 €

    Taleggio, speck, rocket.

  • PESTO10 €

    Gorgonzola, semi-dry tomatoes, pesto genovese.

  • NDUJA9 €

    Onion, black olives, calabrian nduja.

  • SALMONE12 €

    Smoked salmon, capers, mustard mayonnaise, rocket.

  • BERENJENA9 €

    Roasted Aubergine, Cherry tomatoes, Parmesan, Basil.

  • COPPA10 €

    Coppa di Parma, Mozzarella di Bufala, Origan.

  • FUNGHI11 €

    Scamorza, Mushrooms, black Truffle cream, Parmesan.

  • ANCHOAS12 €

    Cantabrian Anchovies, Sun dried Tomatoes, Basil.

LA PIZZA_NATURAL YEAST

  • MARGHERITA8 €

    Tomato, mozzarella, basil.

  • SOPHIA9 €

    Mushrooms, cooked ham.

  • SIMONA9 €

    Spicy salame napoli, onion.

  • LUCÍA9 €

    Tuna, onion, capers.

  • MARÍA9 €

    Roasted aubergine, zucchini, tomatoes, parmesan.

  • VERA10 €

    Cherry tomatoes, mozzarella di bufala, basil.

  • CARLOTTA10 €

    Gorgonzola, pesto genovese, parmesan.

  • SANDRA11 €

    Cherry tomatoes, black olives, capers, anchovies.

  • CHIARA11 €

    Cheeses.

  • STEPHANIA11 €

    Mascarpone, mushrooms, pumpkin cream.

  • DANIELA11 €

    Broccoli, pomodorini, calabrian nduja, pecorino roman.

  • GIULIA11 €

    Salsiccia, mushrooms, gorgonzola, spicy salame napoli.

  • ISABELLA12 €

    Onion, taleggio, coppa di parma.

  • VALENTINA12 €

    Sausage, onion, black truffle cream.

  • ALICE12 €

    Egg, mushrooms, speck, parmesan.

  • ALESSANDRA12 €

    Salsiccia, gorgonzola, pumpkin cream.

  • MARINA12 €

    Mozzarella di bufala, anchovies, rocket.

  • MONICA12 €

    Mascarpone, smoked salmon.

  • ANNA12 €

    Egg, taleggio, black truffle cream.

  • ANGELA12 €

    Coppa di parma, black truffle cream, parmesan.

All with tomato, mozzarella fiordilatte and origan. Extra ingredients: 1€

LA PASTA

  • PENNE12 €

    in vodka sauce with smoked norwegian salmon.

  • SPAGHETTI11 €

    with tuna roe.

  • FRESH TRUFFLED TAGLIATELLE14 €

    with fresh egg yolk, speck and parmesan.

  • SPAGHETTI11 €

    alla bolognese with parmesan.

  • SPAGHETTI INTEGRAL11 €

    ecological whole wheat spaghetti with cherry tomatoes, black olives and basil.

  • LASAGNA10 €

    seasonal vegetable lasagna.

  • FIOCCHI12 €

    filled with pear with gorgonzola cream and amaretti.

  • RAVIOLI14 €

    mushrooms ravioli with black truffle cream and parmesan.

  • LUNETTE18 €

    duck foie lunette, with pumkin cream and speck.

  • ORECCHIETTE11 €

    with calabrian nduja, broccoli and pecorino romano.

LA TAGLIATA_BONELESS BEEF RIB-EYE 250 GR

  • Boneless beef rib-eye 250gr with salt, rosmary and olive oil17 €
  • Boneless beef rib-eye 250gr with rocket and parmesan18 €
  • Boneless beef rib-eye 250gr with mushrooms, black truffle cream and origan20 €

Optional garnish:

  • French fries2 €
  • Salad2 €

DOLCI

  • Tiramisù5 €
  • 70% cocoa chocolate cake.5 €
  • Sicilian semifreddo almond cake5 €
  • Pannacotta with truffle honey and pinenuts5 €
  • Cannolo siciliano al pistachio5 €
  • Wallnut ice-cream “affogato” in hot coffee5 €
  • Tangerine ice cream with pistachio5 €
  • Pizza nocciolata5 €

ITALIAN WINES

ROSSO

  • Due palme. primitivo salento igp. 100 % primitivo - Puglia12 €
  • Gran passione- corvina/rondinella/molinara - Veneto14 €
  • Neprica primitivo- 100% primitivo di salento - Puglia15 € / 375ml 7€
  • Masseria surani ares- primitivo/cabernet sauvignon - Puglia15 €
  • Leonardo chianti docg. 85% sangiovese - Toscana15 €
  • Zaccagnini montepulciano d´abruzzo- 100% montepulciano d´abruzzo- Abruzzo17 €
  • Contini cannonau. 100% cannonau di sardegna18 €
  • Prunotto barbera d´alba. 100% barbera d´alba. Piemonte19 €
  • Villa antinori chianti classico riserva- 90% sangiovese. Toscana25 €
  • Campagnola amarone della valpolicella- corvina/rondinella/molinara. Veneto35 €
  • Principiano barolo serralunga- 100% nebbiolo. Piemonte45 €

BIANCO

  • Caleo inzolia- 100% inzolia- Sicilia12 €
  • Meloni vermentino. 100% vermentino di sardegna. Sardegna14 €
  • Castelfirmian 100% pinot grigio. Trentino15 € / 375ml 8€
  • Cantina tramin 100% chardonnay- Alto Adige17 €
  • Bergaglio. gavi minaia. 100% gavi di gavi. Piemonte19 €
  • Petilia greco di tufo- 100% greco di tufo. Campania20 €

ROSATO

  • Cantina tramin igt dolomiti. merlot/pinot nero12 €
  • Guado al tasso. scalabrone- cabernet sauvignon/syrah- bolgheri18 €

SPUMANTI

  • Lambrusco otello rosso- Ceci- Emilia romagna15 €
  • Lambrusco otello rosato- Ceci- Emilia romagna15 €
  • Prosecco san martino extra dry- Veneto14 €
  • Tenuta del fant. il falchetto moscato d´asti. Piemonte15 €

SPANISH WINES

TINTO

  • los frailes. bilogía. monastrell/syrah. Valencia14 €
  • La bicicleta voladora. tempranillo/viura. Rioja14 €
  • hacienda grimón crianza. 100%tempranillo. Rioja15 €
  • Sentencia planeta rojo. bobal/garnacha/syrah. Utiel-Requena16 €
  • Matanegra perillan. 100% tinto fino- Ribera del Duero18 €
  • Avan. 100% tinto fino- Ribera del Duero-19 €
  • Los frailes caliza. 100% monastrell- Valencia22 €

BLANCOS

  • Menganito. 100% verdejo - Rueda14 €
  • Casta diva cosecha dorada. 100% moscatel (seco). Alicante14 €
  • Los frailes trilogía blanco. sauvignon blanc y otras- Valencia15 €
  • Hacienda grimón blanco crianza. 100% viura. Rioja16 €
  • Albamar. 100% albariño. Rias Baixas20 €

ESPUMOSOS

  • Carlota suria brut nature. Valencia16 €

TAKEAWAY

Choose the most comfortable option for takeaway!

  • Reservations/Takeaway:
    96 392 50 91

THE RESTAURANT

LOCATION

Calle del Mar 3 – 46003 Valencia

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