SÍGUENOS
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Restaurant Menu and Lunch Menu

A daily Menu of italian recipes, using local and seasonal ingredients

The Lunch Menu

At noon from Monday to Thursday (except public holidays) we offer a Menu that includes a First Course to choose between two options (generally a Salad and another starter such as a Cream of vegetables, a Zucchini Flan or a Carpaccio) and a Second Course to choose between three options (a pasta course, a ravioli pasta course and a Piadina or a Risotto). The price is 11.50 euros (VAT included) and also includes a Drink (water, soft drink, beer, wine glass…), Bread, Dessert or Coffee.

Also from Monday to Thursday (except holidays) we have available our “Pizza Menu” whose price is 10€ (VAT inc.) and which includes a pizza to choose from the menu plus a drink and a coffee.

On Fridays (except public holidays) we prepare a Menu exclusively of homemade fresh pasta, our “Menu Pastaio” for 13,50€ (VAT inc.) which also includes a Drink and Dessert or Coffee.

The Restaurant Menu

Our Restaurant Menu

Antipasti, Focaccia, Pizza, Pasta and Tagliata

Restaurant Menu PDF

Our

Restaurant Menu

Our Dessert Menu

Tiramisú, Cassata, Tarta, Panna Cotta...

Dessert Menu PDF

Our

Dessert Menu