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Located in the historical center of Valencia, Marinetta Mia offers homemade food, cooked with local fresh ingredients, and others brought directly from Italy, respecting the original recipes and trying to highlight the true flavors.

Our cooking is inspired mainly in the south of Italy, specially in sicilian recipes. A simple cuisine that seeks to highlight each of its ingredients.

We understand a restaurant as a way of life, that demands a lot of effort, humility, and the need of not placing profitability over other aspects wich are more important.

Figli di Pasta Madre Viva

“Figli di Pasta Madre” is an association created by the maestro pizzaiolo Renato Bosco, from “Saporè” pizzeria at Verona (Italy). It has been conceived in order to recognize the daily work of the baker who ferments its products only using natural yeast.

Outside Italy, Marinetta Mia was the first european restaurant which belonged to “FDP” and we feel very proud for it.